BREAD WITH CHIMI
Okay this isn't much of a recipe - more like a great idea. It makes for a delicious snack even when there is little to choose from in your pantry. Here it goes.
INGREDIENTS:
• Bread (French baguette, bagels, country bread, any bread will do the trick)
• Chimichurri
Instructions
1. Slide the bread to your preference. I like to slice it 1/4 to 1/2 inch thick.
2. Toast the slices (warm bread is always better).
3. Spread a healthy amount of Chimichurri on every slice of toasted bread. The oil and the herbs will permeate the warm bread and it will taste incredible.
4. You can now be creative and add anything you fancy on top of that delicious toast: roasted peppers, smoked salmon, melted cheese, prosciutto, cold cuts, fresh cherry or dried tomatoes, roasted artichokes, asparagus, olives, even some left over chicken from the roasted chicken recipe.
MUM'S TIPS:
• Check out recipes for Spanish tapas or pintxos to get ideas for your next creation.
WHEN YOU USE THE BEST INGREDIENTS
EVERYTHING TASTES BETTER
Our unbeatable special sauce is made from a careful and delicate selection of natural and healthy ingredients. With no artificial flavors or preservatives, our Chimichurri is ready to enhance the flavors and moments of every gathering.